Open AccessCalculation of physical properties of fats on their triacylgyclerole composition
Author(s) -
Viktoria Mazaeva,
Ігор Миколайович Демидов,
Vladimir Golodnyak,
Tetyana Onopriyenko
Publication year - 2017
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2017.119481
Subject(s) - organoleptic , melting point , chemistry , composition (language) , chemical composition , thermodynamics , organic chemistry , food science , linguistics , philosophy , physics
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