Open AccessResearching of heat transfer in the surface layer of the meat products at bilateral frying under the action of electric current
Author(s) -
Олександр Іванович Черевко,
Вячеслав Олександрович Скрипник,
Наталія Юріївна Молчанова,
Андрій Фарісєєв
Publication year - 2015
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.47700
Subject(s) - heat transfer coefficient , capillary action , heat transfer , chemistry , current (fluid) , evaporation , heat energy , electric current , mass transfer , meniscus , mechanics , thermodynamics , analytical chemistry (journal) , materials science , composite material , chromatography , mechanical engineering , electrical engineering , optics , incidence (geometry) , physics , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom