Open AccessResearching of heat transfer in the surface layer of the meat products at bilateral frying under the action of electric current
Author(s) -
Олександр Іванович Черевко,
Вячеслав Олександрович Скрипник,
Наталія Юріївна Молчанова,
Andrii Farisieiev
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.47700
Subject(s) - heat transfer coefficient , heat transfer , capillary action , current (fluid) , heat energy , evaporation , chemistry , meniscus , electric current , mechanics , materials science , thermodynamics , composite material , mechanical engineering , optics , electrical engineering , physics , incidence (geometry) , engineering