Open AccessThe use of plant material for enrichment of fresh juices by biologically active substances
Author(s) -
Oksana Arpul,
Олена Михайлівна Усатюк,
Наталія Вікторівна Жукова
Publication year - 2015
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.44052
Subject(s) - sage , food science , orange (colour) , flavour , maceration (sewage) , chemistry , organoleptic , antioxidant , orange juice , composite material , materials science , physics , biochemistry , nuclear physics
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