Open AccessDesigning of a new cereal product in accordance with consumer preferences
Author(s) -
Maryna Mardar,
Дмитро Олександрович Жигунов,
Інна Андріївна Устенко
Publication year - 2015
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.41755
Subject(s) - business , marketing , product (mathematics) , quality (philosophy) , quality function deployment , population , consumption (sociology) , relevance (law) , order (exchange) , agricultural science , new product development , food science , mathematics , environmental science , chemistry , environmental health , medicine , social science , philosophy , geometry , epistemology , finance , sociology , political science , law