Open AccessThe formation of added value in the marketing chain of the meat processing industry product promotion
Author(s) -
Віта Вікторівна Рудь
Publication year - 2015
Publication title -
technology audit and production reserves
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2015.41750
Subject(s) - business , meat packing industry , added value , product (mathematics) , value (mathematics) , production (economics) , commerce , promotion (chess) , agricultural science , intermediary , industrial organization , marketing , food science , economics , mathematics , chemistry , microeconomics , political science , geometry , politics , environmental science , statistics , law , finance
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