Open AccessThe study of the physicochemical properties of soft cheese made with untraditional ingredients
Author(s) -
Margarita Oboznaya,
Dmitry Prasol
Publication year - 2014
Publication title -
tehnologìčnij audit ta rezervi virobnictva
Language(s) - English
Resource type - Journals
eISSN - 2312-8372
pISSN - 2226-3780
DOI - 10.15587/2312-8372.2014.28100
Subject(s) - organoleptic , food science , skimmed milk , product (mathematics) , business , microbiology and biotechnology , chemistry , mathematics , biology , geometry