Open AccessDevising manufacturing techniques for making culinary meals using vegetable concentrates
Author(s) -
Valeriy Mikhaylov,
Оlga Mayak,
Andrey Shevchenko,
Svitlana Prasol
Publication year - 2020
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2020.218482
Subject(s) - pomace , food science , raw material , pulp and paper industry , mathematics , chemistry , engineering , organic chemistry
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