Open AccessStudy of dietary fiber properties in dairy mixes containing modified fat compositions
Author(s) -
Олена Вікторівна Грек,
Alla Tymchuk,
Sergіі Tsygankov,
Oleksandr Savchenko,
Kіra Ovsiienko,
Оlena Ochkolyas
Publication year - 2019
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2019.174302
Subject(s) - food science , chemistry , fiber , moisture , dietary fiber , swelling , meal , fat substitute , water activity , wheat flour , water content , materials science , organic chemistry , composite material , geotechnical engineering , engineering