Open AccessAnalysis of background and development of technological principles of milk processing by coupsulation
Author(s) -
Nataliya Grynchenko,
Pavlo Pyvovarov,
Оleksandr Nagornyi
Publication year - 2018
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2018.133365
Subject(s) - raw material , calcium , raw milk , chemistry , extrusion , lactose , sodium alginate , fermented milk products , sodium , chemical engineering , food science , process engineering , materials science , lactic acid , organic chemistry , biology , bacteria , engineering , metallurgy , genetics