Open AccessStudy into effect of plant supplements on the quality indicators of gingerbread and similar spice-cakes
Author(s) -
М. Кравченко,
N. V. Yaroshenko
Publication year - 2017
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2017.110168
Subject(s) - spice , organoleptic , food science , mathematics , moisture , chemistry , materials science , composite material , engineering , electronic engineering