Open AccessFormation of the taste of plum fruits under the influence of abiotic factors
Author(s) -
Марина Єгорівна Сердюк,
Марина Егоровна Сердюк,
Мarina Serdyuk
Publication year - 2015
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2015.46579
Subject(s) - abiotic component , horticulture , food science , taste , chemistry , mathematics , biology , botany , ecology