Open AccessResearches of system water of food raw materials by thermodynamic and molecular-kinetic methods
Author(s) -
Микола Іванович Погожих,
Андрій Олегович Пак,
Микола Анатолійович Чеканов,
Єгор Олексійович Іштван,
Ігор Миколайович Павлюк
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.27790
Subject(s) - raw material , raw water , food products , process engineering , raw data , water activity , food processing , water content , biochemical engineering , environmental science , computer science , chemistry , food science , environmental engineering , engineering , organic chemistry , programming language , geotechnical engineering
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