Open AccessCryoscopy research of solutions of food ingredients of polisaccharide nature
Author(s) -
Марина Олександрівна Янчева,
Тетяна Сергіївна Желєва,
Микола Іванович Погожих,
Ольга Олексіївна Гринченко
Publication year - 2014
Publication title -
eastern-european journal of enterprise technologies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 24
eISSN - 1729-4061
pISSN - 1729-3774
DOI - 10.15587/1729-4061.2014.23513
Subject(s) - ice cream , food products , moisture , freezing point , food industry , raw material , food science , pulp and paper industry , chemistry , environmental science , organic chemistry , thermodynamics , engineering , physics