Open AccessInfluence of Application Forms of Alginite on Phytomass Formation, Bioactive Contents and Antioxidant Activity of Extracts from Plants Rosmarinus officinalis L.
Author(s) -
Jarmila Eftimová
Publication year - 2022
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2022.0011
Subject(s) - rosmarinus , officinalis , chemistry , polyphenol , botany , caffeic acid , food science , dry weight , biology , antioxidant , biochemistry