Open AccessNutrients Content and Composition in Different Morphological Parts of Cornelian Cherry (Cornus mas L.)
Author(s) -
Agata Antoniewska
Publication year - 2022
Publication title -
agrobiodiversity for improving nutrition, health and life quality
Language(s) - English
Resource type - Journals
ISSN - 2585-8246
DOI - 10.15414/ainhlq.2022.0001
Subject(s) - palmitic acid , linoleic acid , food science , nutrient , oleic acid , carotenoid , linolenic acid , composition (language) , polyunsaturated fatty acid , chemistry , botany , fatty acid , horticulture , biology , biochemistry , linguistics , organic chemistry , philosophy