Open AccessFood’s Art
Author(s) -
Akbar Nikkhah
Publication year - 2015
Publication title -
journal of nutritional health and food engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2015.03.00099
Subject(s) - dietary supplement , nutritional epidemiology , food science , food fortification , food packaging , business , microbiology and biotechnology , medicine , biology , environmental health , population , epidemiology