Open AccessEnhancement of Skin Whitening and Anti-wrinkle Activities of the Co-culture of Lactobacillus rhamnosus and Lactobacillus paracasei
Author(s) -
Nam Young Kim,
Hyeon Yong Lee
Publication year - 2015
Publication title -
daehan hwajangpum hakoeji/daehan hwa'jangpum haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2288-9507
pISSN - 1226-2587
DOI - 10.15230/scsk.2015.41.3.253
Subject(s) - lactobacillus rhamnosus , lactobacillus paracasei , lactobacillus , chemistry , microbiology and biotechnology , food science , fermentation , biology