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Objective:  The antioxidant potential of various extracts were obtained from the leaf and fruit of    Methods:  The extracts and compounds were subjected to six experimental models including 2,2′-diphenyl-1-picrylhydrazyl (DPPH),    Results:  The fruit aqueous extract exerted higher scavenging activity against DMPD and NO radicals, while the fruit ethyl acetate extract was the most active against DPPH radical (68.61±2.53%). Among the tested compounds, the highest DPPH (91.74±0.26%) and DMPD (30.63±1.31%) radical scavenging effect was observed with macluraxanthone, while pomiferin and    Discussion and Conclusion:  The current study covers particularly antioxidant capacity of

turkish journal of biochemistry

Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from  Maclura pomifera  (Rafin.) Schneider (osage orange) and its essential oil composition