Caracterización fisicoquímica y microbiológica de una bebida fermentada de (Annona Cherimola) dulce y seca | Zendy

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Caracterización fisicoquímica y microbiológica de una bebida fermentada de (Annona Cherimola) dulce y seca

Author(s) -

Miguel Ángel Enríquez Estrella

Publication year - 2021

Publication title -

fabicib

Language(s) - Spanish

Resource type - Journals

eISSN - 2362-5546

pISSN - 0329-5559

DOI - 10.14409/fabicib.v24i0.10744

Subject(s) - humanities , art

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