Open AccessUSE OF ELDER (SAMBUCUS NIGRA L.) IN THE FOOD INDUSTRY: STATE AND FURTHER PROSPECTS. OVER-VIEW
Author(s) -
L.Ch. Burak
Publication year - 2022
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.20220310937
Subject(s) - food industry , sambucus nigra , food science , functional food , raw material , business , food processing , polyphenol , microbiology and biotechnology , antioxidant , chemistry , biology , biochemistry , organic chemistry , lectin