Open AccessКОМПОНЕНТНЫЙ СОСТАВ ЭФИРНОГО МАСЛА ПОЛЫНИ СОЛЯНКОВИДНОЙ (ARTEMISIA SALSOLOIDES WILLD) И ЕГО АНТИМИКРОБНЫЕ СВОЙСТВА
Author(s) -
Ekaterina Zijadhanovna Lapkina,
Tamara Kuz'minichna Zaharova,
Ljalja Stepanovna Tirranen
Publication year - 2017
Publication title -
chemistry of plant raw material
Language(s) - Russian
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.2017031627
Subject(s) - essential oil , antimicrobial , limonene , acinetobacter baumannii , staphylococcus aureus , artemisia , klebsiella pneumoniae , biology , botany , steam distillation , food science , camphor , bacteria , pseudomonas aeruginosa , chemistry , microbiology and biotechnology , escherichia coli , horticulture , biochemistry , organic chemistry , gene , genetics
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