Open AccessEffect of Calcium Fortification on Whole Wheat Flour Based Leavened and Unleavened Breads by Utilizing Food Industrial Wastes
Author(s) -
Muhammad Rafiullah Khan,
Said Wahab,
Ihsan Mabood Qazi,
Muhammad Ayub,
Ali Muhammad,
Zahoor Uddin,
Muhammad Faiq,
Afrasiab Khan Tareen,
Shah Fahad,
Muhammad Ilham Noor
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20231
Subject(s) - leavening agent , chemistry , food science , fortification , wheat flour , food fortification , calcium , micronutrient , fermentation , organic chemistry