Open AccessDetermination of Three Preservatives in Food by Ultrahigh Conductivity Zone-Low Temperature Zone/Sweeping-Micellar Electrokinetic Chromatography in Non-Aqueous Capillary Electrophoresis
Author(s) -
Wenyi Huang,
Ke Sun,
Lijun Li,
Ruirui Zhang,
Ying Luo,
HU Da-chun,
Chunyan Deng,
Yanqing Li
Publication year - 2014
Publication title -
asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16852
Subject(s) - chemistry , micellar electrokinetic chromatography , capillary electrophoresis , preservative , electrokinetic phenomena , aqueous solution , chromatography , electrophoresis , capillary action , conductivity , organic chemistry , materials science , composite material
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