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Analysis of Isoliquiritin and Isoliquiritigenin from Insampaedoksan Fermented by Lactobacillus plantarum 144 Using RP-HPLC
Author(s) -
K.J. Lee,
Pil-Mun Jung,
Joo-Hwan Roh,
Jiyin Ma
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16154
Subject(s) - isoliquiritigenin , chemistry , lactobacillus plantarum , fermentation , food science , chromatography , traditional medicine , biochemistry , lactic acid , bacteria , biology , genetics , medicine

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