Open Access
Preparation and Properties of Novel Starch Derivatives Containing the Sulfonic Acid of the Group and Carboxymethyl
Author(s) -
Cheng-Li Ding,
Benzhi Ju,
Shufen Zhang
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.15869
Subject(s) - chemistry , sulfonic acid , starch , group (periodic table) , organic chemistry , food science