Open AccessSeries of Norovirus Outbreaks Caused by Consumption of Green Coral Lettuce, Denmark, April 2016
Author(s) -
Luise Müller,
Lasse Dam Rasmussen,
Thomas Wiben Jensen,
Anna Charlotte Schultz,
Charlotte Kjelsø,
Céline Barnadas,
Kim Sigsgaard,
Anne Ribert Larsen,
Carl Widstrup Jensen,
Simon Jeppesen,
Katrine Uhrbrand,
Nikolas Kühn Hove,
Kåre Mølbak,
Steen Ethelberg
Publication year - 2018
Publication title -
plos currents
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.282
H-Index - 49
ISSN - 2157-3999
DOI - 10.1371/currents.outbreaks.115761d5d6de6a8bc7dd4b41f0f5f142
Subject(s) - norovirus , outbreak , coral , consumption (sociology) , environmental health , medicine , biology , virology , ecology , social science , sociology
In early April 2016, an unusual high number of point-source outbreaks of gastrointestinal disease were reported to occur in Denmark.