Open AccessNutrition and the surgical patient
Publication year - 2022
Publication title -
bulletin of the royal college of surgeons of england
Language(s) - English
Resource type - Journals
eISSN - 1478-7075
pISSN - 1473-6357
DOI - 10.1308/rcsbull.2022.6
Subject(s) - medicine , general surgery , intensive care medicine
George Winter speaks to surgeon Dr Gary Fettke, who was silenced for discussing nutrition with his patients.
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