Open AccessChanges in the Quality Characteristics of Autoclaving on Salmon Frame with Citric Acid Pretreatment
Author(s) -
Hyunjung Lim,
Seulki Park,
Bokyoung Kim,
Won-Kyung Lee,
Jin-Ki Min,
YoungJe Cho
Publication year - 2015
Publication title -
journal of fisheries and marine sciences education
Language(s) - English
Resource type - Journals
eISSN - 2288-2049
pISSN - 1229-8999
DOI - 10.13000/jfmse.2015.27.4.973
Subject(s) - citric acid , food science , peroxide value , chemistry , total viable count , sugar , acid value , trimethylamine , nitrate , biochemistry , biology , bacteria , organic chemistry , genetics
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