Open AccessDietary Oxidized Linoleic Acids Modulate Fatty Acids in Mice
Author(s) -
Chinedu Ochin,
Thomas A. Wilson,
Mahdi Garelnabi
Publication year - 2022
Publication title -
journal of lipid and atherosclerosis
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2288-2561
pISSN - 2287-2892
DOI - 10.12997/jla.2022.11.2.197
Subject(s) - linoleic acid , chemistry , arachidonic acid , oleic acid , stearic acid , palmitic acid , fatty acid , biochemistry , chromatography , food science , medicine , organic chemistry , enzyme
An elevated concentration of oxidized lipids along with the abnormal accumulation of lipids has been linked to the formation of atheromatous plaque and the development of cardiovascular diseases. This study aims to investigate if consumption of different concentrations of dietary oxidized linoleic acid alters the distribution of long chain fatty acids (LCFAs) within the liver relative to plasma in mice.