Pengaruh Bibit Asal, Umur, dan Ukuran terhadap Kadar Glukomanan dan Kadar Oksalat dalam Umbi Porang | Zendy

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Pengaruh Bibit Asal, Umur, dan Ukuran terhadap Kadar Glukomanan dan Kadar Oksalat dalam Umbi Porang

Author(s) -

Ismail Azizi,

Fredy Kurniawan

Publication year - 2021

Publication title -

jurnal sains dan seni its

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2337-3520

DOI - 10.12962/j23373520.v9i2.58571

Subject(s) - mathematics , food science , chemistry

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