Open AccessReduction of Free Fatty Acids in Palm Kernel Oil Using Bagasse Adsorbent of Varying Masses
Author(s) -
Caleb MacCarthy,
Stephen Adusei
Publication year - 2021
Publication title -
iptek the journal for technology and science
Language(s) - English
Resource type - Journals
eISSN - 2088-2033
pISSN - 0853-4098
DOI - 10.12962/j20882033.v32i2.9489
Subject(s) - palm kernel , chemistry , food science , palm kernel oil , palm oil , palm , adsorption , mathematics , organic chemistry , physics , quantum mechanics
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