Open AccessAcceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants
Author(s) -
Afiq Mu’izzuddin Bin Saharudin,
Norazirah Binti Mohd Nazri,
Muhammad Haziq Bin Hawi,
Saw Ohn Mar
Publication year - 2020
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.8.1.21
Subject(s) - stevia , sugar , psychology , environmental health , food science , medicine , biology , alternative medicine , pathology