EXPERIMENTAL DATA OF THERMODYNAMIC PROCESSES IN THE MANSARD TYPE SITES FOR THE VERNALIZATION OF POTATOES

The technology of vernalization of potatoes on the mansard structure sites, in particular, in the hayloft and fodder, is proposed for the conditions of agricultural small-scale production. The dimensions of the room, the experimental results of measurements of the daily temperature change and the ways of maintaining it, ensuring the necessary humidity are given. The date of the beginning of vernalization in the region is determined.