Open AccessCharacteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.9.227-238
Subject(s) - composition (language) , food science , chemistry , philosophy , linguistics