Open AccessCharacteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City
Author(s) -
Nawal-a-Al Badr,
Shaista Arzoo,
Zubaida Abdel Nabi Bakeet
Publication year - 2014
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.9.227-238
Subject(s) - composition (language) , food science , chemistry , linguistics , philosophy
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