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Effects of different levels of Lactobacillus casei as probiotic on growth performance and digestive enzymes activity of Barbus gryprus
Author(s) -
Z. D. A. Vand,
Mojtaba Alishahi,
Mohammad Reza Tabande
Publication year - 2014
Publication title -
international journal of biosciences (ijb)
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.7.106-116
Subject(s) - probiotic , lactobacillus casei , digestive enzyme , biology , food science , lactobacillus , lactobacillaceae , enzyme , enzyme assay , microbiology and biotechnology , bacteria , biochemistry , fermentation , amylase , genetics

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