Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography | Zendy

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Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

Publication year - 2019

Publication title -

international journal of biosciences

Language(s) - English

Resource type - Journals

eISSN - 2222-5234

pISSN - 2220-6655

DOI - 10.12692/ijb/14.4.181-187

Subject(s) - chromatography , extraction (chemistry) , high performance liquid chromatography , chemistry , edible oil , food science

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