Open AccessIsolation and identification of Clostridium perfringens from milk samples and dairy products of Quetta City, Pakistan
Publication year - 2019
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/14.3.184-190
Subject(s) - clostridium perfringens , isolation (microbiology) , food science , identification (biology) , dairy cattle , milk products , food safety , microbiology and biotechnology , biology , bacteria , botany , zoology , genetics