Open AccessIncreased Postprandial Triacylglycerol Concentrations following Resistance Exercise
Author(s) -
Stephen F. Burns,
David Broom,
Masashi Miyashita,
Chihoko Ueda,
David J. Stensel
Publication year - 2006
Publication title -
medicine and science in sports and exercise
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000187414.72289.89
Subject(s) - postprandial , meal , medicine , area under the curve , resistance training , leg press , endocrinology , venous blood , zoology , insulin , biology
There is conflicting evidence whether a single bout of resistance exercise performed the day before a test meal can lower postprandial triacylglycerol (TAG) concentrations. The present study examined the effect of a single session of resistance exercise, performed the same day as a test meal, on postprandial TAG concentrations in resistance-trained males.