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Effects of type of dietary protein on acid‐base status, protein nutritional status, plasma levels of amino acids, and nutrient balance in the very low birth weight infant RJ COOKE, D WATSON, S WERKMAN, ET AL University of Tennessee, Memphis
Author(s) -
Merritt Russell J.
Publication year - 1993
Publication title -
nutrition in clinical practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.725
H-Index - 71
eISSN - 1941-2452
pISSN - 0884-5336
DOI - 10.1177/088453369300800411
Subject(s) - watson , medicine , gerontology , citation , nutrient , low birth weight , pediatrics , library science , biology , artificial intelligence , computer science , pregnancy , genetics , ecology

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