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The antibacterial effect of Endoseal TCS mixed with water-soluble mangostin derivatives of <i>Garcinia mangostana</i> L. ethanol extract against <i>Enterococcus faecalis</i> and <i>Staphylococcus aureus</i>
Author(s) -
TaeYoung Park,
Yun Kyong Lim,
JinHee Kim,
Dae Sung Lee,
JoongKi Kook
Publication year - 2021
Publication title -
international journal of oral biology
Language(s) - English
Resource type - Journals
eISSN - 2287-6618
pISSN - 1226-7155
DOI - 10.11620/ijob.2021.46.1.45
Subject(s) - garcinia mangostana , enterococcus faecalis , chemistry , antibacterial activity , staphylococcus aureus , ethanol , agar diffusion test , antimicrobial , food science , traditional medicine , biochemistry , biology , bacteria , organic chemistry , escherichia coli , medicine , gene , genetics

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