z-logo
open-access-imgOpen Access
Optimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour
Author(s) -
Jariyah,
Ulya Sarofa,
Nurul Absyah Wahyuningtyas
Publication year - 2020
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
ISSN - 2622-9692
DOI - 10.11594/nstp.2020.0509
Subject(s) - food science , horticulture , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom