Open AccessOptimization of Biscuit from Pedada Fruit and Purple Sweet Potato Flour
Author(s) -
Jariyah,
Ulya Sarofa,
Nurul Absyah Wahyuningtyas
Publication year - 2020
Publication title -
nusantara science and technology proceedings
Language(s) - English
Resource type - Conference proceedings
DOI - 10.11594/nstp.2020.0509
Subject(s) - food science , response surface methodology , mathematics , wheat flour , ingredient , moisture , fiber , dietary fiber , chemistry , statistics , organic chemistry