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Advanced glycation end-products (AGE) are formed through nonenzymatic glycation of free amino groups in proteins or lipid. They are associated with inflammation and oxidative stress, and their accumulation in the body is implicated in chronic disease morbidity and mortality. We examined the association between postdiagnosis dietary N ε -carboxymethyl-lysine (CML)-AGE intake and mortality among women diagnosed with breast cancer.

Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative