Open AccessDraft Genome Sequences of Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, Isolated from a Beetroot Product
Author(s) -
Eszter Kaszab,
Levente Laczkó,
Krisztina Bali,
Eszter Fidrus,
Krisztiàn Bányai,
Gábor Kardos
Publication year - 2022
Publication title -
microbiology resource announcements
Language(s) - English
Resource type - Journals
ISSN - 2576-098X
DOI - 10.1128/mra.00921-21
Subject(s) - lactobacillus paracasei , probiotic , lactobacillus rhamnosus , bacteria , fermentation , biology , food science , chemistry , genetics
Lactic acid bacteria (LAB) participate in fermentation processes and have probiotic potential. The genomes of three LAB strains,Lacticaseibacillus rhamnosus cek-R1,Lacticaseibacillus paracasei subsp. paracasei cek-R2, andLentilactobacillus otakiensis cek-R3, isolated from a beetroot product, were characterized. The results contribute to our understanding of the beneficial properties of LAB.