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Several atypical sucrose-negativeYersinia strains, isolated from clinical samples and sometimes associated with symptoms, proved to have full virulence potential in in vitro and in vivo testings. DNA-relatedness studies revealed that they were authenticYersinia enterocolitica strains. Therefore, atypical sucrose-negativeYersinia isolates should be analyzed for their virulence potential.

Phenotypic and Genotypic Characterization of Virulent Yersinia enterocolitica Strains Unable To Ferment Sucrose