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Purification and Characterization of Clostridium botulinum Type B Toxin
Author(s) -
Julia Gerwing,
C. E. Dolman,
David V. Kason,
J. H. Tremaine
Publication year - 1966
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.91.2.484-487.1966
Subject(s) - clostridium botulinum , biology , toxin , ammonium sulfate precipitation , ultracentrifuge , clostridium , ammonium , residue (chemistry) , microbiology and biotechnology , biochemistry , amino acid , arginine , molecular mass , bacteria , chromatography , chemistry , size exclusion chromatography , enzyme , organic chemistry , genetics
Gerwing, Julia (The University of British Columbia, Vancouver, B.C., Canada),Claude E. Dolman, David V. Kason, and Jack H. Tremaine . Purification and characterization ofClostridium botulinum type B toxin. J. Bacteriol.91: 484–487. 1966.—A toxic component of low molecular weight has been isolated from a type B strain ofClostridium botulinum by methods involving ammonium sulfate precipitation and elution through diethylaminoethyl cellulose atp H 5.6. The material thus isolated was shown to be monophoretic and monodisperse in the ultracentrifuge. End-group analysis indicated the presence of a single N-terminal amino acid residue, which was identified as arginine. On the basis of biophysical studies and amino acid analyses, a molecular weight between 9,000 and 10,000 was calculated.

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