Open AccessTHE FERMENTATION OF GALACTOSE BY SACCHAROMYCES CEREVISIAE
Author(s) -
N. L. Söhngen,
C. Coolhaas
Publication year - 1924
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.9.2.131-141.1924
Subject(s) - biology , saccharomyces cerevisiae , galactose , fermentation , saccharomyces , yeast , microbiology and biotechnology , biochemistry
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