Open AccessBIOCHEMICAL CHARACTERISTICS OF LACTOSE-FERMENTING PROTEUS RETTGERI FROM CLINICAL SPECIMENS
Author(s) -
Vera L. Sutter,
Florence J. Foecking
Publication year - 1962
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.83.4.933-935.1962
Subject(s) - biology , lactose , proteus , microbiology and biotechnology , fermentation , proteus infections , food science , biochemistry , escherichia coli , gene
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