Open AccessTHE INFLUENCE OF HYDROGEN ION CONCENTRATION UPON THE VISCOSITY OF BACTERIAL SUSPENSIONS
Author(s) -
I. S. Falk,
R. W. Harrison
Publication year - 1926
Publication title -
journal of bacteriology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.652
H-Index - 246
eISSN - 1067-8832
pISSN - 0021-9193
DOI - 10.1128/jb.12.2.97-123.1926
Subject(s) - hydrogen ion , biology , viscosity , hydrogen , ion , bacteria , microbiology and biotechnology , biochemistry , biophysics , thermodynamics , chemistry , genetics , organic chemistry , physics
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