Open AccessDraft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation
Author(s) -
Chuea-gthon Chokchai,
Sureelak Rodtong,
Jirawat Yongsawatdigul,
J. L. Steele
Publication year - 2017
Publication title -
genome announcements
Language(s) - English
Resource type - Journals
ISSN - 2169-8287
DOI - 10.1128/genomea.00198-17
Subject(s) - biology , halophile , bacteria , fermentation , fish <actinopterygii> , flavor , food science , microbiology and biotechnology , genome , fermentation in food processing , lactic acid , gene , fishery , genetics
Tetragenococcus muriaticus strains 3MR10-3 and PMC-11-5 are homofermentative halophilic lactic acid bacteria isolated from Thai fish sauce during natural fermentation. Their draft genomes were sequenced. Our interest in these organisms is related to their impact on fish sauce flavor and their high osmotolerance.
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