Open AccessTHE SIGNIFICANCE OF THE BACTERIA AND THE PROTOZOA OF THE RUMEN OF THE BOVINE ,
Author(s) -
E. G. Hastings
Publication year - 1944
Publication title -
bacteriological reviews
Language(s) - English
Resource type - Journals
eISSN - 2691-9443
pISSN - 0005-3678
DOI - 10.1128/br.8.4.235-254.1944
Subject(s) - rumen , protozoa , bacteria , microbiology and biotechnology , biology , chemistry , biochemistry , genetics , fermentation
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